Year after year I've been asked to post a lighter green bean casserole, and I've opted out because the thought of mushy green beans in canned soup with fried onions just doesn't do it for me. I'm very particular about how I likeIt's hard to turn your nose up at a green bean casserole when it's used to elegantly explain and illustrate the concept of vectors. And if your guests complain when you try and share your newfound knowledge and appreciation for cooking, you can alwaysI don't like green bean casserole. You know, the green bean casserole that practically everyone in America loves except me. The green bean casserole that graces many a Thanksgiving table year after year. I appreciate that this casserole is a staple andSure enough, the standard green bean casserole tasted terrible, salty and artificial and pretty much inedible, save for the French-fried onions, which were salty, too, but in a good way, crispy and delicious and almost worth picking out of theWay back in college, green bean casserole was my signature dish, canned cream of mushroom and all. (And to think, I actually considered myself quite the gourmet.) Even though my culinary repertoire has moved beyond
Related External LinksThe Wife of a Dairyman: Easiest Ever Green BeansGluten-Free Green Bean Casserole | Clare Cooks!my-favorite-thanksgiving-side-dishes-fried-onion-green-bean -
No comments:
Post a Comment